At Guatemalteca Bakery Restaurant, the menu is a delightful celebration of traditional Guatemalan flavors, designed to take your taste buds on a flavorful journey. The breakfast offerings, or Desayunos, feature hearty and comforting dishes that showcase the country’s culinary heritage. The Huevos Al Gusto Con Frijol Y Crema allows you to enjoy eggs cooked to your preference, paired with rich black beans and velvety cream for a satisfying start to your day. For those who prefer a more straightforward option, the Huevos Duros Con Frijol Y Crema offers hard-boiled eggs with the same delicious accompaniment. Another popular choice is the Platanos Con Frijol Y Crema, where sweet plantains complement the savory beans and cream.
When it comes to beverages, the restaurant offers an exciting range of options. From the refreshing Jamaica (hibiscus tea) to the tangy Tamarindo, there’s something for every palate. Horchata provides a creamy and comforting choice, while fountain drinks, Cafe O Te (coffee or tea), and hot drinks like Atol De Elote (corn-based drink) and Arroz En Leche (rice pudding drink) offer a variety of warm, soothing options.
For lunch or dinner, the Comidas section showcases Guatemalan staples. The Frijoles Blancos (white beans) and Panza (tripe stew) are perfect for those seeking something hearty, while the Carne Guisada (stewed beef) and Pollo En Crema (chicken in cream sauce) are rich in flavor. For a more adventurous option, try the Chiles Rellenos (stuffed peppers), a beloved dish bursting with taste.
Don’t miss out on the Antojitos (appetizers) like the savory Tamal, crispy Tostadas, or Iamalito De Elote (corn tamale), which are perfect for sharing or enjoying as a light bite. Add a side of Casamiento (rice and beans) or Frijol Y Arroz (beans and rice) for a fulfilling meal. Whether you're after a quick snack or a full-course meal, the Guatemalteca Bakery Restaurant menu delivers authentic flavors that will transport you straight to the heart of Guatemala.